4 tbsps olive oil
2 med onions finely chopped
6 cloves garlic minced
4 red and green bell peppers finely chopped
4 lbs ground turkey
2 1/2 tsps cumin
1 tablespoon oregano
2 tsps tarragon
1 teaspoon coriander
2 cups dry white wine
10 ozs Rotel Tomatoes or diced tomatoes
1/4 cup raisins
1 cup olives pimento stuffed
1 can black beans
poached or fried eggs sunny side up
Heat oil over medium heat. Add onions & garlic & cook without browning, 4 minutes. Add peppers & continue to cook about 10 minutes. Turn heat to high, add turkey, cumin, oregano, coriander and bay leaves. Break meat up into small pieces and cook till opaque, about 7 minutes. Add wine & cook till liquid is absorbed, about 15 minutes. Reduce heat to medium low and add tomatoes. Stir & simmer till liquid is absorbed. Stir in raisins & olives & cook 5-10 minutes longer.
Serve on rice with black beans on the side. Top each serving with an egg.